Unlike its counterparts in Europe, it’s not allowed to control salmonella on farms, where it often spreads.
While outbreaks have been linked to onions, peanut butter and pet turtles, the most common source is chicken.īut the USDA has been hampered in its ability to protect consumers.
RAW MEAL PLANNING SERIES
“However, we have identified a series of strategic actions FSIS could take that are likely to drive down salmonella infections linked to poultry products consumption.” (FSIS stands for Food Safety and Inspection Service, the arm of the USDA that inspects meat and poultry plants.)Įvery year, about 1.35 million people in the U.S. “We know that salmonella in poultry is a complex problem with no single solution,” Sandra Eskin, USDA deputy undersecretary for food safety, said in a statement. But if implemented, it would represent the most significant change in salmonella regulation in decades. The USDA’s plan, which it called a “proposed framework,” is still in its early stages and is couched with language like “may propose” and “exploring.” And some elements are likely to face stiff resistance from the poultry industry. The USDA said Friday that infantis is one of the types of salmonella it is considering targeting. That announcement began a yearlong effort by the agency to gather feedback from scientists, industry and consumer advocates to come up with proposals that could improve public health. After repeated interview requests from ProPublica, the USDA announced that it was rethinking its approach to salmonella a week before the investigation was published.
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